Diamond Kitchen 钻石小厨 – Give this a try at 15% off with our ongoing Third Anniversary Celebration
Monday, 14 November 2016 Food, Drink & Entertainment
Diamond Kitchen turns 3 (Part Four)

Kong Bak Pau (Braised Pork Bun)

U.P. SGD18/36 *

Utterly sinful, yet simply luscious, is the best way to describe our Kong Bak Pau. Thick slabs of pork belly are skillfully braised in premium black sauce seasoned with five-spice, soy sauce, sugar and pepper till fork tender. Several pieces are served in a steamer together with fluffy white steamed buns. Gently slip a slice of pork between the bun before garnishing it with fresh lettuce, crunchy cucumber and a spoonful of chilli sauce for that added zing with each mouthful. Mmm mmm, perfect for this rainy season

Give this a try at 15% off with our ongoing Third Anniversary Celebration.
*T&C apply.
  • Phone number(s)(65) 6448 0629
  • Information pageLink of the page
  • Location(s) 5000F Marine Parade Road, Laguna Park (Condominium), #01-22/23,, Singapore S 449289
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