Tuesday, 8 November 2016 Food, Drink & Entertainment
Did You Know ------> That Wagyu beef has a very low melting point? it can literally melt in your mouth!
Its high degree of marbled fat is what gives wagyu beef its superior texture and taste. Yet this fat is mostly monounsaturated, which can actually lower bad cholesterol.

No need to fly to Japan for a taste of high quality premium wagyu beef! Simply head down to any Thai Village Restaurant and order our Pan-fried Japanese Wagyu Beef with Mushrooms at 25% OFF by presenting these coupons!
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