Friday, 4 November 2016 Food, Drink & Entertainment
Join us for the fun and revelry of the Singapore River Festival and enjoy 20% off our winning dish for SR Signatures, Al Funghi E Salsiccia, from 4-5 November 2016. Here’s what the esteemed judge, Cheryl Koh, head chef of Tarte by Cheryl Koh, has to say about this dish: “I really enjoyed the whole atmosphere of the restaurant, very relaxed and homely, this comes through especially in their dishes, this pasta was perfectly cooked, very tasty comfort food." #TrulyHeartyItalian #PastaFrescaSG
    • Phone number(s)67780401 (Singapore)
    • Information pageLink of the page
    • Location(s) 30 Boat Quay, Singapore 049819
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