Food Japan
Friday, 13 October 2017 Food, Drink & Entertainment
Join Masterclass Chef Eric Low, in a fun and interactive burger creation session, as he shares what makes the perfect burger from choosing the meat, bun and sauces.

Masterclass session:
Open Faced Spicy Tsukune Burger on Crispy Nori Maki, Umei Mayo and Pickled Scallions

Date: Friday, 27 October
Time: 12:15 pm - 1:30 pm
Special Price: $60 per person (first 20 participants per session)
Usual Price: $88 per person

Please note that to register for Masterclasses, all visitors must register as a Trade Visitor first.


#tsukuneburger #norimaki #umeimayo #pickledscallions #myfoodjapan #foodjapansg #foodjapan2017 #masterclass #chefEricLow
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  • Location(s) Suntec Singapore Hall 401-403, Singapore 039593 1 Raffles Boulevard, Suntec City,
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