"The numerous beneficial effects attributed to turmeric root are related to the antioxidant properties of the curcumins it contains. This antioxidant activity can neutralize free radicals that threaten the integrity of cellular structures. Free radicals can cause “oxidative stress,” a process that can trigger cell damage. And oxidative stress is thought to play a role in a variety of diseases. The curcumins are poorly absorbed when taken by mouth and this limits their biological action. The Phytosome® technology used with Curcumin Phytosome with Meriva® creates phytosome complexes that are proven to be absorbed better."
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Posted by: May